Food Network Chopped Tv Show Reviews

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I used to love Food Network, still love the Pioneer Woman, Diners Drive and Dives, and a few other really good ones, but hate the reality cooking competition shows, they are so annoying. I only watch it now once or twice a week. The rest of the time it is non stop, Chopped, Holiday Baking Championship, what a waste of time. Now it is about dueling grannys, come on give me a break, STOP now and give us some great cooking shows again. I see all...
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1.0
I didn't like
  • Reality shows
#958528
The background music on Copped and Triple D is so loud that I can't hear what the judges or contestants are saying.I thought it was my TV, and I actually bought a new TV just so I would be able to hear my two favorite shows without the loud music. But it wasn't my TV-- the music is just as loud on my new TV, and I'm kind of steaming mad about wasting a grand on a new TV for no reason. I Googled "loud music on Chopped" and saw that many other...
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I liked
  • I like a lot of the shiws
I didn't like
  • Loud background music
#953887
WHY DO THIS NETWORK EVEN HAVE BLACKS ON CHOPPED.......VERY SELDOM DO THE JUDGES DO THE RIGHT THING AND GIVE THE FINAL6 DECISIONS TO A BLACK. ALL THRU THE DISHES THE BLACK PERSON COOKING IS THE. BEST AND YOU ALREADY KNOW IN THE END WHO IS GOING TO WIN.....YES ANY OTHER PERSON THAT A ....BLACK. THE WHITE JUDGES CAN NOT EVEN HOLD A STRAIGHT FACE WHEN THE BLACK PERSON IS DISMISSED. YOU CAN SEE IN THEIR EYES THAT THEY ARE LYING. PITIFUL!! ...
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Anonymous

Anonymous You must be watching a different chopped then me I've seen all nationalities when chopped and I resent that you said for whites . Shame on you

I tell my husband and daughter watch this, the black person will be chopped. It happens and they just shrug the shoulders and walk away. The odds are way out of proportion. Can you please tell me I am wrong or tell me what I am missing. This is very disturbing to me. I love Chopped, favorite show next to Bobby Fley, please help me figure out why I can always guess this, thanks Judy Sutton, Chef in Progress 602 565-4646 sutton.judith@gmail.com.
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